This drink started off as a shot that I used to make when I worked on the Lower East Side of NYC. I actually made it for three girls that were new to the neighborhood. It later grew into this that I put on the menu for each place I work.

Ingredients :

1.25 oz Tequila

.75oz Mezcal (smokier will need more sweetener)

.75oz St. Germain

.25oz Lemon Juice

.25oz Simple Syrup (more if using A smokey Mezcal)

3-4 Healthy Dashes of Peychauds' Bitters (adds the pinkish Hue)

Sparkling Wine to Top

Directions :

Combine all ingredients in a Shake Tin with ice, and shake well. Pour into a Double Rocks glass (using same ice; which I like to do). Top with Sparkling Wine, Zest a Lemon and express the peel to release the oils over the drink. Wipe the rim of the glass with the Zest, and use as a garnish. Sip and Enjoy. https://youtu.be/QTZKeWr-3NA