Made this inspired by "La Vinã", a recipe I found the Death & Co book. Subbed some ingredients that are harder to find below the equator (I'm from Brazil) and the result was a very nice concoction.

• 30 ml Bourbon
• 30 ml Manzanilla Sherry
• 30 ml Amaro Averna
• 1 dash of Angostura aromatic bitters
• Orange peel for twist and garnish

Method: Add it all to a mixing glass with ice, and strain into a coupe glass.