Paloma
1 2/3 oz Tequila Blanco
5/6 oz Grapefruit Juice
1/3 oz 1/2 tsp Lime Juice
1/4 oz Agave Syrup
1 2/3 oz Club Soda
Salt

1. Wet the rim of a Collins glass with a lime half.
   
2. Coat the rim of the glass with salt and put the freezer to chill.
   
3. Shake first four ingredients with ice.
   
4. Add ice to your chilled glass, then strain the cocktail into it.
   
5. Top with club soda.