Followed the Anders Erickson recipe from the main post. I really enjoyed it!

• 1.5 oz Ford’s London Dry Gin • .5 oz Laird's Straight Apple Brandy • .75 oz fresh lemon juice (from the tree!) • .5 oz grenadine • 3/4 oz aquafaba (I normally prefer egg white but out of eggs) • Cocktail cherry for garnish (Luxardo in there! I don’t have any fancy cocktail picks yet. It’s on my xmas list!)