I was torn up between making a Mai Tai and an Amaretto Sour... ...which resulted in me accidentally adding egg white to an otherwise perfectly fine Mai Tai. Also the egg white had a bit of yellow in it, so the drink didn't even foam

My drink looks like shitty soured milk ????????????

Recipe: - 4cl Light rum (Plantation Grande Reserve; shame to waste such a nice spirit on this ????) - 4cl Dark rum (Fionia Dark Rum) - 2cl Cointreau - 1.5cl Orgeat - 1cl Simple syrup - Juice from 1/2 lime - Egg white (w/ a bit of yolk to make sure it doesn't actually foam)

Shaken with Ice (also a dry shake, but that didn't do anything)

You can't really taste the egg white obviously, so the taste is fine, but my god does it look shit