I began the night with a riff on Diffords whiskey sour, based on what ingredients I had. After that, having run out of lemon juice, I whipped this up on the fly.

2oz 8yr El Dorado Rum

1oz Fresh lime juice

2/3oz Licor 43

1 barspoon of Apricot orange blossom jam (not pictured)

3 dashes of Angostura bitters

10 dashes of Fee Bros Foaming bitters

Add all ingredients to shaker

Dry shake

Add ice

Shake again

Strain over a big rock