still figuring out how to take good photos. I came up with this drink the other day, maybe it's already I thing, either way it's great!I call it: The Satsuma Collins 1.5oz toki Japanese whisky 3/4oz lemon juice (idk I just used half a lemon) 1/2oz dry curucao 1/4oz 2:1 Demerara syrup

shake over ice, serve in a Collins glass over ice, top with club soda

it's very refreshing, the curucao, lemon, and syrup give it a bright orangey flavor like youre eating one of those small oranges and the toki sits in there nicely without taking over.

is this already a thing? I'm pretty happy with it.