 | - ... a dash of ango
- 3 dashes of peychaud's
- .5 oz cognac
- 1.5 oz rye whiskey
- sweetener (sugar cube, 1 barspoon demerara/rich, 0.25-0.5 oz simple, whatever you have at hand and floats your boat)
- 1 barspoon of good absinthe (I've been doing atomizers up until now, but for consistency and honestly to boost the black licorice/anis/fennel flavor I find a barspoon is the superior approach here)
- 1 lemon twist, spray the oils over this godly creation, swipe it across as much surface as you can, caress the whole damn thing with it, and you'll be content with what your taste buds are about to experience
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