Ingredients: 1.5 ounces of mezcal, one ounce of Jagermeister, half an ounce of ginger syrup and a cup of warm water. Directly in a toddy glass place the mezcal, Jagermeister and ginger syrup, whit a bar spoon stir all ingredients, place a cup of water in the microwave for a minute and ten seconds, lastly add the warm water to the mix.