This cocktail was created by Natasha David for her now defunct bar Nitecap. I really enjoyed this low-ABV fizz variation and I will include my own alternate recipe down below if you are unable to get Pasquet Marie-Framboise.

OG Recipe:

• 1.5 oz Aperol
• 0.75 oz Pasquet Marie-Framboise
• 0.75 oz grapefruit juice
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 1 egg white
• Soda water (to top)

Combine everything except soda water and dry shake for 10-15 seconds. Add ice, shake, then double strain into a chilled fizz glass. Top with ~1.5 oz soda water. No garnish.

My alternate recipe:

• 1.5 oz Aperol
• 0.75 oz pineau des charentes or rainwater madeira
• 0.75 oz grapefruit juice
• 0.5 oz lemon juice
• 0.5 oz raspberry syrup or simple syrup + 5 muddled raspberries
• 1 egg white
• Soda water (to top)

Muddle raspberries if using. Combine everything except soda water and dry shake for 10-15 seconds. Add ice, shake, then double strain into a chilled fizz glass. Top with ~1.5 oz soda water. No garnish.