Felt kind of decadent and really want to try this ridiculous cocktail from Difford’s guide.

1/3oz Green Chartreuse 1/3oz Yellow Chartreuse 1/2oz lemon juice 1/4pz simple 1 dash Chartreuse elixir vegetal

Combine all, shake with ice and fine strain into a champagne flute. Top with:

3oz brut champagne (I used Veuve). Garnish with mint leaf (I didn’t bother)