Cobbled this together this evening and thought I’d share!

Recipe:

25ml Inverroche Gin Amber

22ml Bonal

22ml Suze

5ml Del Maguey Vida Mezcal

~10ml 1:1 simple syrup

Stir first 4 ingredients with ice in a mixing glass, pour into a double rocks with a nice cube, express and garnish lemon peel, taste and realize it’s too bitter. Add roughly that amount of simple, stir a bit to incorporate, enjoy!

Inverroche Gin is made with the fynbos plant native to South Africa, gives it a unique flavor, very herbal. Goes with everything else here.

Let me know if you try it and adjust the simple, I just eyeballed it.