So I made a drink that probably is based on a Black Manhattan template which used rum instead of rye, along with coconut fat washed Averna and a little different bitters.

• 2 oz aged rum

• 1 oz coconut infused Averna

• 1 dash Angostura bitters

• 2 dashes toasted almond bitters

• Maraschino cherry garnish

As far as naming convention goes, I don't really know what I'm doing here. Any idea?