ABSINTHE COLADA PUNCH

Silly riff on a Piña Colada, but milk punch clarification mellows out the Absinthe and provides that mouth feel we know and love.

.75oz Absinthe .75oz Pineapple Rum 2oz Pineapple Juice 1oz Cream of Coconut

Add those ingredients in a glass with 1oz of whole milk, stir and rest for 15 mins, it should start to separate. Pour through a coffee filter until it runs clear, switch vessels and re-add the still-cloudy cocktail bits.

In a mixing glass, stir 2.5oz of punch over ice until cold. Strain into an OF glass over a large clear cube. Garnish with a dried pineapple slice and a Maraschino cherry.