After making a batch of earl grey simple syrup I was on a quest last night to use it in something

???????????????? ????????????????????????????, ???????????????????????????????? Recipe by user Applejack on Kindred Cocktails

• 1.5 oz. (45mL) Martell VS cognac
• 0.5 oz. (15mL) Zucca rabarbaro amaro
• 0.5 oz.(15mL) earl grey tea syrup
• 0.75 oz. (22.5mL) fresh lemon juice
• 1 egg white
• 6 drops Dillon's rhubarb bitters (garnish) Combine all ingredients (except bitters) in a shaker tin. Dry shake to emulsify the egg, add ice and shake to chill. Double strain into a sour-style coupe. Add the drops of rhubarb bitters to the top and swirl.

This was a nice, bright sour with some interesting complexity that grew on me as I enjoyed it. I might bump up the amaro or try the Nardini rabarbaro in the future, but Mrs. IsntWitty really enjoyed it, so maybe I'll just leave it alone :) The original spec called for a different rhubarb bitters that had some colour, but you couldn’t really see the Dillon’s bitters on the top of the egg foam since they’re colourless.

Cheers everyone