1 oz Aged White Rum
1 oz Black Rum
.75 oz Amaro di Angostura
.25 oz Braulio
.75 oz lime juice

Shaken, up.

Named for my favorite bar in Brooklyn (the AdironDACK). So good. Just sweet enough, and I didn't have to make any simple :) I think I'd take this over a trad daiquiri more often than not. Interested to experiment with the amari, but the Ango and Braulio do both bring really interesting complementary flavors to the rum and lime. Cheers!