10-12 mint leaves 3/4 oz homemade ginger syrup 1/2 oz fresh squeezed lime juice 1 oz fresh squeezed blood orange juice 2 1/4 oz light or white rum sparkling water for topping pebble ice, for serving blood orange slice, garnish mint, for garnish

gently muddle the mint leaves with ginger syrup. add the lime juice, blood orange, and rum. add the ice and stir. top with a splash of sparkling water. garnish with blood orange slice and bunch of fresh mint