• 1 oz Gin
• 1 oz Campari
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• 5 white/red grapes

Muddle grapes, add remaining ingredients and shake with ice. Double strain into rocks glass over large ice cube. Skewer grapes for garnish.

A delicious and refreshing Negroni variation if you want it less boozy while still being balanced with the sweet grapes. ????