I made this with bone-stock specs. It's tart and fruity. Fine, but I wouldn't order another one over a daiquiri or something like that. My combination of brands resulted in good balance sweet-tart wise, but the base spirits (can we call them that in such small amounts?) definitely get lost. This is an apricot drink.

• ¾ oz Giffard Abricot du Roussillon
• ¾ oz fresh lime juice
• ½ oz Pierre Ferrand Ambré
• ½ oz Dingle Gin

Shake with ice and double strain into a chilled Nick & Nora glass.