Ingredients 1 ½ ounces white rum ½ ounce lime juice fresh squeezed ½ ounce orange curacao or Grand Marnier or triple sec or orange liqueur ½ ounce orgeat syrup ¾ ounce dark rum Garnishes: maraschino cherry lime, pineapple, mint

Instructions Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice Pour rum mixture over ice in a glass. Slowly pour the dark rum so it floats on top. (Pour over a spoon to easily layer the dark rum.) ¾ ounce dark rum Add garnishes of maraschino cherry, limes, pineapple or mint