My wife said "Make something stirred with rum and make it wintry". Here's a Banana Boulevardier riff I came up with.

Ingredients:

• 1/4 oz Giffard Banane du Bresil
• fat 1/4 oz Tempus Fugit Crème de Banane
• 1/2 oz Campari
• 1 oz Punt e Mes
• 1/2 oz Smith and Cross Jamaican Rum
• 1/2 oz Appleton 12 yr Aged Jamaican Rum
• 1 slice of bruleed banana (optional)

Recipe:

• Add all ingredients except the banana slice to a mixing glass and stir with ice until chilled and diluted
• Strain over a big cube of ice
• Garnish with a bruleed banana (optional)

Bruleed banana recipe:

• Cut a thin slice of banana and place on a foil coated baking sheet (or other flame resistant surface)
• Put 1-2 eyedroppers of overproof white rum on the banana slice
• Coat banana slice with white sugar
• Flame the sugar and rum coated banana slice until the sugar is well browned