I decided to do the Anders version of this one, and subbed Cointreau for Curaçao because it’s the closest I had. I wasn’t home until today, and as a tequila nerd I was really excited to be back to my bar for a tequila cocktail to participate in the advent calendar.

I made it with: • .75oz Tequila Reposado • .75oz Dolin • 1oz pineapple • .5oz Cointreau (dropped from .75 to .5 for sweetness) • .5oz lime

Strong shake and double-strain. Overall, I quite like it. It’s dangerously easy to drink, I think the full ounce of pineapple does influence it a bit much. I would probably drop it down to equal parts with the tequila and vermouth to let them shine a bit more.