1 Dash of Angostura Aromatic Bitters

1.5 oz. (45 ml) Reposado or Blanco Tequila

1/2 oz. (15 ml) Creme de Cassis

1/2 oz. (15 ml) grenadine

3/4 oz. (22.5 ml) fresh lime juice

Top with soda water

Lime wheel and cocktail cherry for garnish

Combine all ingredients in a shaker tin and shake with ice for 30 seconds. Double Strain into a Collins glass filled with ice and top with soda water. Garnish with lime wheel and a cherry.

This is a modified version of the original recipe by Andrew Erickson - https://youtu.be/VNaSpZ3YOoM?si=82R67i7BqWojUovf