Apparently March 24th is National Cocktail Day, so what better way to celebrate than with a Ramos Gin Fizz.

Recipe (from Anvil):

2 oz London Dry Gin (Anvil uses Beefeater)

1 oz 1:1 Simple Syrup

0.25 oz 2:1 Turbinado Syrup

0.5 oz Lemon Juice

0.5 oz Lime Juice

1 oz Heavy Cream

7 drops Orange Flower Water

1 Egg White

Dry shake, then add ice and shake forever (6-8 minutes). Strain into chilled pilsner glass and allow to settle. Slowly top with soda water as the drink rises. Garnish with grated nutmeg.