The result is an extremely citrus drink, which starts by drying almost all the saliva from your mouth, and after that, the jambu anesthetic begins to take effect

A unique tactile experience

I’m thinking of bringing some Brazilian cocktail bar to other countries, that’s why I’m posting on reddit

Recipe 2 oz Jambu Cachaça 1 lime in 4 parts 1.5 oz mandarine syrup 0.5 oz simple syrup

Instructions

The drink is mounted directly in the glass, so first you cut the lemon and remove the 2 lids and then cut into 4 pieces, add to the glass the chopped lemon, the simple syrup and the mandarine syrup and then, knead the lemon removing its juice with the macerator...

From there add a little bit of ice and the 2 oz of jambu cachaça... stir with the ballerina in the glass and after that add crushed ice and the garnishes, in this copy I use rosemary and a slice of lemon

Cheers!