• 1 oz Blended Scotch (I used Kirkland 12 yo)
• 1 oz London dry gin (I used Broker's 94 proof)
• 0.75 oz Cocchi Di Torino vermouth
• 0.25 oz Benedictine
• 2 dashes orange bitters (I used Reagan's)

Stir with ice and strain into a chilled Coupe or on a rock.

Express Lemon oil and garnish.

I was pretty excited about this one, but it turned out to be one of the worst cocktails I've ever had. The palate was quite confusing with Juniper dominating the finish with some orange and honeyed notes. Somehow the different ingredients don't have harmony in this drink.

This is one I won't be making again.