It's my Holly Jolly Dreamy Creamy Sparkletini and it's trashy and sugary and it makes me feel all festive!

2 oz. Peppermint Smirnoff 1 oz. Bailey's (or cheaper substitute) A spritz of edible glitter

Stirred and poured into a chilled coupe or on the rocks.

I was a mixologist when peppermint Smirnoff (with the scratch n sniff bottle!) hit the scene and it's a treasured memory of mine- going to the Xmas popup bar downtown and seeing bartenders I knew. They had me lean my head back on the bar to pour this merry elixir right down my gullet. :) I'm glad to no longer be in the industry, but I do miss the holidays and camaraderie and the Chinese food at the bar on Xmas Eve with the die-hard alcoholics all posted up for the long haul.