• 2 oz London Dry Gin
• 1 oz Dry Vermouth
• 0.5 oz Cointreau
• 3 dashes absinthe

Stirred with ice and strained into a chilled Coupe.

Go easy on the Absinthe as this is a boozy one.

This is Sam Ross' take on the Martini.

I'm not a big fan, I like a 3:1 Martini over this.