This is an insane cocktail I made for my restaurant. 1.0oz Reposado tequila (I used casamigos for this) 0.5oz Montelobos Mezcal 1.0oz cold-pressed navel orange shrub 2 dash orange bitters Soda water Espresso

Build in glass, finish by layering espresso and expressing an orange peel.

It’s complex, rich and bitter with a hint of smoke. Coffee and orange is quickly becoming one of my favorites and I will find any excuse to use mezcal.