A riff on day 2, Left Hand.

• 1.5oz bourbon
• 0.75oz coffee brewed sweet vermouth (details below)
• 0.75oz campari
• 2 dashes Turkish tobacco bitters

Combine with ice and stir until cold, strain into a rocks glass over a large rock and garnish with a marischino cherry.

Coffee brewed sweet vermouth:

Using a moka pot and your favorite dark roast coffee, brew as normal, but use sweet vermouth instead of water. Once the brew is completed, leave covered to cool so you don't lose any alcohol to vapor.

I've heard the skepticism, and I was a skeptic at first, but this method does work very well, it is effective, and quick.