3.5oz fireball whiskey 1.75oz ginger liqueur 1.25oz brown sugar simple syrup. 1 half lemon fresh squeezed.

Shaken for about 6-10 seconds Served in a chilled glass.

And used Pinot Noir as the float. Just took a soup spoon and put the wine in slowly over the course of 5-6 spoonfuls

Made the brown sugar simple syrup last week.

And the ginger liqueur I got from a distillery called Spiritopia

Seems like every post I make tends to get removed by mods so hopefully I gave enough details for them to cut me some slack…

Give it a try it’s delicious

The spice is not over powering and starts at the tip of your tongue to the back of your throat. The syrup and lemon juice makes it barely taste alcoholic, and the wine actually gives it a good dry sensation on your pallet while you’re drinking it while still making for a refreshing cocktail.