2 oz Raynal (sorry if this is a bad brandy but I'm not really a brandy drinker) 1 oz of Dolin Dry Vermouth 0.5 oz of Crème de Cassis Bar spoon of lemon juice

All ingredients stirred and served on a chilled coupe glass. Garnished with a lemon peel and expressed oils on it.

Overall not bad. The first taste was odd but it grew on me. First time poster!