My first Sazerac

• 1.5 oz Rye Whisky
• 0.5 oz French Brandy
• 1 barspoon rich syrup
• 3 dashes Peychaud's
• 1 dash Angostura
• Absinthe rinsed glass.

I made it in a mixing glass, stirring with ice, and then transferred to the rocks glass. I see some people make it directly in the drinking glass too.

PS: I got a True Cube clear ice maker and it's working quite well.