(Reposted because it was removed for lack of directions)

Posting late. Enjoyed this last night. Three times, in fact. I’ve poured a left hand in the past but not in quite a while. And they are still delicious.

In my first cocktail the chocolate bitters worth predominant taste, so for the next cocktail I went down to one Dash of the Bittermen’s Xocolatl Mole Bitters. The taste of chocolate was still very prominent, but seem to more balanced.

This is the spec I used, but I’ve enjoyed seeing the different specs and riffs on this drink.

1.5oz Bourbon (Elijah Craig)

.75oz Campari

.75oz Sweet Vermouth (Cocchi di Torino)

2 Dashes Chocolate Bitters

Add all ingredients to a mixing glass, add ice, stir for 30 seconds. Garnish with Luxardo cherry.

Enjoy.