• 2 oz French Brandy
• 0.5 oz Lemon Juice
• 0.5 oz Orange Liquer
• 0.25 oz Maraschino Liqueur
• 1 barspoon rich syrup (if your orange liquer is extra dry like mine)
• 2 dashes Angostura bitters

Shake with ice and fine Strain into a chilled Coupe glass.

The garnish for this one is where you need extra time. Glass needs a sugar rim and for the garnish, is a long piece of lemon peel placed on the inside of the glass lip.