2oz Rye

.5oz Averna

.5oz sweet vermouth (I used Carpano Antica)

2 dashes angostura

Garnish with cherry and lemon peel

Build in a mixing glass, add ice, stir, then strain into a chilled coupe glass.

New kitchen is functional, but still needs some painting. Having a little celebration cocktail now that I can stop washing dishes in my woefully tiny bathroom sink.