1oz Appleton Estate 8 Year Reserve 1oz Aperol 1oz Lime Juice .5oz Cointreau .5oz Orgeat (I used Liber & Co.) Shake and strain over crushed ice.

Garnish with 1 bottle of Underberg.

I have to admit, this may be my favorite variety of a Mai Tai. I will always love the classic, but the bitter flavor from the Underberg, alongside the sweet Orgeat, Cointreau, and Aperol, really adds something to be desired.

I also made myself a Chartreuse Swizzle, but I do not have pics. I’m lucky to have a bottle of Chartreuse on hand; I was able to get one at around $30, before their production was reduced.