2oz scotch (Johnny Walker Double Black), 1oz coffee brewed sweet vermouth, 1oz licor 43, 4 dashes aromatic bitters.

Using a cocktail smoker, fill chilled coupe glass with hickory smoke.

Separately, combine ingredients and wet shake until ice cold. Strain into smoker coupe glass. Garnish with marischino cherry.

For coffee brewed sweet vermouth: substitute sweet vermouth for water in a moka pot coffee maker and use you're favorite dark roast coffee. Brew as normal and let cool. Refrigerate once cooled.