This is not my recipe, but one I found posted on the interwebs by Katheryn Taylor. The name is Pumpkin Pineapple and Rum Cocktail. I shortened the name, but this cocktail has big fall flavors!

3.5oz pineapple juice

1.5 tablespoons pumpkin purée

.5 teaspoon maple syrup

1/2 lemon, freshly juiced

1/8 teaspoon vanilla extract (I used a homemade extract that my brother-in-law made using Woodford)

Dash of ground cinnamon

Pinch of ground ginger

Dash of nutmeg

1 clove

1.5 ounces dark rum (I used Siesta Key Toasted Coconut and it works perfectly)

The recipe calls for blending the drink. I:

Added all ingredients to my shaking tin Added ice to the small shaking tin Poured small tin into big tin Shook that shit Double strained into a double rocks glass with ice

Garnished with a cinnamon stick (purely for ascetics. Skip if drinking alone