1.25 oz Mezcal

1 oz Sweet Vermouth

.75 oz Bruto Americano

Smoke fresh or dried rosemary into chilled double rocks glass. Stir ingredients in a mixing glass over ice, strain into smoked glass over large cube. Garnish with a rosemary sprig.

Bruto Americano has prominent herbal notes, especially that of rosemary. It pairs nicely with a smoky, earthy Mezcal. Sweet Vermouth balances the bitter, smoky notes.