Ingredients:

½ oz Almond Orgeat Syrup 2 oz bourbon ¼ oz maraschino liqueur 1oz pineapple juice ¾ oz lemon juice 2 dashes Peychaud's bitters Instructions:

Add all ingredients to a cocktail shaker Add ice and shake hard for 10 seconds Strain into a chilled rocks glass Garnish with lemon wheel, and a Luxardo cherry