My mint plant is finally established and the neighbor's lime tree had one lime ready to go, so this seemed like a good idea.

1 oz Barbados rum (I lost the tag from Vom Fass so no idea the distillery) 2/3 oz Smith and Cross 1/3 oz Lemon Hart 151 1/2 oz Cointreau 1 oz lime juice 1/4 oz 2:1 simple 3/4 oz 1:1 orgeat

Shaken vigorously for 15 seconds, strained into a rocks glass over fresh ice. Garnish with half of a lime and a mint sprig.