I had exactly one jalepeno in my garden so I knew I needed to make this.

1 jalepeno, sliced

1 oz lime juice

2 oz blanco tequila

.5 oz triple sec (I was out of Cointreau)

1 oz coconut cream

— Muddle jalepeno and lime juice in a shaker

Add the rest of ingredients and ice. Shake vigorously. Strain into a rocks glass rimmed with tajin.