Simple and delicious. Love the “revolver” this was just a reminder for me to make it more often!

• 2 oz (60 ml) bourbon (originally Bulleit) *I used OGD • ½ oz (15 ml) coffee liqueur (e.g., Tia Maria or Mr. Black) *I went with a local coffee liquor • 2 dashes orange bitters • Garnish: flamed orange twist

1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass filled with ice.

2. Stir for about 20-30 seconds until well chilled and lightly diluted.

3. Strain into a chilled coupe or Nick & Nora glass (or serve over a large ice cube in a rocks glass).

4. Express the oils of an orange twist over a flame (e.g., holding peel over a lit match) and optionally rub it along the rim, then drop it into the drink as garnish.