Super Art of Choke 1oz Overproof Jamaican Rum

1oz Cynar 70

1/4oz Green Chartreusen

1/4oz Demerara Syrup

1/4oz Lime Juice

2 dashes aromatic bitters(I used Fee Bros Old Fashioned)

8 mint leaves

Gently muddle mint in the syrup and add of ingredients to shaker. Double strain into a chilled glass with ice and garnish with mint sprigs

Wanted something minty tonight but not a Mojito or Whiskey Smash. So decided to do a super charged Art of Choke by upping the proof of the rum and Cynar