The Clover Leaf No. 2 ????

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The Clover Leaf No. 2 ????

The Clover Leaf No. 2 ????

The Clover Leaf No. 2 ????

30ml Pink Gin

30ml Campari

22.5ml Lemon Juice

7.5ml Maraschino Liquor

1 Heaped Barspoon Mango, Passionfruit & Papaya Yoghurt

6 Raspberries

Egg White

Add egg white and raspberries into a tin, muddle raspberries, add all ingredients into the tin. Dry shake 20-30 seconds, then wet shake for 7-10 seconds. Double strain into a coupette and garnish with Angostura & Peychaud's Bitters hearts.

Bev number 17 and she's a pretty one - inspired by the Clover Club, a Gin Sour with fresh raspberries (sometimes raspberry syrup). Originally made this by infusing the Campari with the raspberries, but adding them fresh brings the colour out a lot better - the egg white and yoghurt add the texture and round out the bitterness of Campari and earthiness of the Maraschino and Gin, decided to go with a tropical yoghurt just to add a bit more flavour (would work with plain or other tropical adjacent yoghurt, could be quite nice with a cherry or strawberry yoghurt too!). Smooth, silky and hits all the right notes for a Sour style bev, cheers!

submitted by /u/rd-bevs____ to r/cocktails
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