This is my second ever original cocktail I call the Dog Days:

1.5 oz Bourbon (I used OF 100) .75 oz Amaro Nonino .5 oz Allspice Dram (mine is homemade, so this may need some modification based on dram available) .75 oz Lemon juice .5 oz Peach Honey Syrup (2:2:3 water:honey:peach) Garnish: mint sprig (I ran out)

To be honest the peach honey is a bit lost, but it was technically the inspiration for the drink, so it hurts to get rid of it.

Directions: combine all ingredients into a Shaker tin, add ice and shake until tin is cold, strain into a double old fashioned glass with a rock, garnish with mint.

This is a great end of summer drink: the allspice adds christmas/fall spices while retaining a bit of a bitter brisket from the amaro.