3/4oz bourbon (wild turkey), 3/4oz cherry bounce (brandy base, home-made), 3/4oz green chartreuse, 3/4oz lemon juice.

Combine in mixing glass with ice and stir with bar spoon. Strain into chilled rocks glass with large rock, top with seltzer, garnish with stuck marischino cherry and stir.

Don't comment. No words. (Unless you ask for the cherry bounce recipe)