Bit of an action shot here. My Verdant Velvet milk punch.

1 serving equals:

-2oz pistachio infused coconut rum -3/4oz kiwi syrup -3/4oz lemon

Turn ounces into cups to scale up for a batch. No point in making one serving of a milkpunch. Typical milkpunch procedure here.

For speeds sake, i use a sonicator to infuse the roasted pistachios.

Also, take the left over kiwi pulp from the syrup and dehydrate it into a fruit leather for garnish (not pictured).