fun savory cocktail i made at my bar, like a super dirty freezer door martini:

2oz peppercorn/mustard seed infused gin 1/2oz lillet blanc 1/4 oz olive brine 1/4 oz pickled pepper brine 1/4 oz pickled cauliflower brine 1/4 oz pickled cornishon brine Barspoon tamari Single spritz of sesame oil in chilled coup Garnish with a pickled pepper

Anyone else in love with savory cocktails lately?